This is the best apple pie I have ever made! Very simple and easy to make – my family begs for it!
How To Make No Roll Apple Pie Crust
Enjoy autumn with the crunchy texture of this no roll apple pie. Top it with vanilla ice cream and a pinch of cinnamon, and serve.
Prep:
35 mins
Cook:
1 hr 20 mins
Total:
1 hr 55 mins
Ingredients
Crust:
- 2 sticks butter, melted
- 3 cups flour
- ½ cup sugar
- pinch salt
Filling:
- 6 apples, cut up into pieces
- ¾ cup sugar
- ¼ cup brown sugar
- 2 Tbsp. flour
- 1 tsp. cinnamon
- dash nutmeg
- dash salt
- 2 Tbsp. butter
Instructions
- While butter is melting, mix the other ingredients for the crust in a bowl.
- Now mix in melted butter.
- Press half of the mixture into a pie pan.
- Dot with butter. Mix filling ingredients together.
- Fill pie crust with apple mixture.
- Press the rest of the pie crust over top.
- Bake at 350 degrees for 1 hour and 15 minutes.
Nutrition
- Sugar: 70g
- :
- Calcium: 36mg
- Calories: 576kcal
- Carbohydrates: 128g
- Fat: 5g
- Fiber: 7g
- Iron: 3mg
- Potassium: 274mg
- Protein: 8g
- Saturated Fat: 1g
- Sodium: 55mg
- Vitamin A: 275IU
- Vitamin C: 8mg
Share your experience with this No Roll Apple Pie Crust Recipe or discuss baking tips and tricks in the Baking and Desserts forum section.
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