How To Make Leafy Salsa Verde with Yogurt
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Serves:
Ingredients
- 2 cups fresh parsley leaves
- 1 cup fresh cilantro leaves
- 1/2 cup fresh mint leaves
- 1/4 cup fresh basil leaves
- 2 cloves garlic, minced
- 1 green chili, seeded and chopped
- 1/4 cup extra virgin olive oil
- Juice of 1 lemon
- Salt to taste
- 1 cup Greek yogurt
Instructions
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In a food processor, combine the parsley, cilantro, mint, basil, garlic, green chili, olive oil, lemon juice, and salt. Pulse until well blended and smooth.
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Transfer the salsa verde to a serving bowl.
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In a separate bowl, whisk the Greek yogurt until creamy and smooth.
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Serve the leafy salsa verde alongside the yogurt for dipping. Enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 160mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 7g
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