How To Make The Ultimate Makeover: Steak & Kidney Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 lb lean steak, cubed
- 1 lb beef kidney, diced
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- 1 tbsp flour
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 sheet of puff pastry
Instructions
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Preheat the oven to 350°F (175°C).
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In a large skillet, brown the steak cubes and kidney over medium heat. Remove from the skillet and set aside.
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In the same skillet, sauté the onions, carrots, and garlic until softened.
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Return the steak and kidney to the skillet. Add the beef broth, Worcestershire sauce, tomato paste, flour, thyme, rosemary, salt, and pepper. Stir well.
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Cover and simmer for 1.5 to 2 hours or until the meat is tender.
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Transfer the mixture to a pie dish and cover with puff pastry. Cut small slits in the pastry for ventilation.
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Bake in the preheated oven for 30-35 minutes or until the pastry is golden brown and cooked through.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 400kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 80mg
- Sodium : 800mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 40g
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