How To Make Cream Cheese Kolacky Recipe
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup cream cheese
- 1/2 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup fruit preserves (your choice of flavor)
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the cream cheese and butter until smooth.
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Gradually add in the flour and powdered sugar, mixing until a dough forms.
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Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
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Cut out circles using a round cookie cutter or a glass.
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Place a small spoonful of fruit preserves in the center of each dough circle.
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Fold the dough over the filling, pressing the edges together to seal.
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Place the kolacky on a baking sheet lined with parchment paper.
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Bake for 20 minutes or until golden brown.
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Allow to cool before serving.
Nutrition
- Calories : 367kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 66mg
- Sodium : 258mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 7g
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