How To Make Reuben Dip
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 8 oz cream cheese, softened
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1/2 cup thousand island dressing
- 1/2 cup corned beef, chopped
- 1/4 cup dill pickles, diced
- Rye bread or crackers, for serving
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the cream cheese, sauerkraut, Swiss cheese, thousand island dressing, corned beef, and dill pickles. Mix until well combined.
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Transfer the mixture to a baking dish and spread evenly.
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Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly.
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Serve hot with rye bread or crackers.
Nutrition
- Calories : 308kcal
- Total Fat : 24g
- Saturated Fat : 12g
- Cholesterol : 76mg
- Sodium : 1077mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 13g
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