Delicious and Spicy: Cream Cheese Stuffed Jalapenos Recipe
If you’re a fan of spicy food and cheese, then you’re in for a treat with this cream cheese stuffed jalapenos recipe. These jalapenos are the perfect combination of creamy and spicy, making them a crowd-pleaser at any gathering. Whether you’re hosting a party or just looking for a tasty snack, these cream cheese stuffed jalapenos are sure to hit the spot.
Ingredients:
- 12 fresh jalapeno peppers
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- Cooking spray
Instructions:
- Preheat your oven to 350°F (175°C).
- Cut the jalapenos in half lengthwise and remove the seeds and membranes.
- In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper.
- Fill each jalapeno half with the cream cheese mixture.
- In a separate bowl, mix the breadcrumbs and Parmesan cheese.
- Dip each filled jalapeno into the breadcrumb mixture, coating it evenly.
- Place the coated jalapenos on a baking sheet sprayed with cooking spray.
- Bake in the preheated oven for 25-30 minutes, or until the jalapenos are tender and the filling is bubbly and golden brown.
- Allow the jalapenos to cool for a few minutes before serving.
These cream cheese stuffed jalapenos are best served warm and can be enjoyed on their own or with a side of ranch or blue cheese dressing for dipping. They make a great appetizer for any occasion and are sure to be a hit with anyone who loves a little heat with their cheese. So, the next time you’re craving a spicy and cheesy snack, give this recipe a try and impress your friends and family with your culinary skills!
Share your thoughts and experiences on Baking and Desserts as you try your hand at making these delectable cream cheese stuffed jalapenos. Join the conversation and let us know how your batch turned out!
FAQ:
What ingredients do I need to make cream cheese stuffed jalapenos?
To make cream cheese stuffed jalapenos, you will need fresh jalapenos, cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and bacon (optional).
How do I prepare the jalapenos for stuffing?
To prepare the jalapenos for stuffing, start by cutting them in half lengthwise and removing the seeds and membranes. This will help reduce the heat of the jalapenos and create a cavity for the cream cheese filling.
What is the best way to fill the jalapenos with cream cheese?
The best way to fill the jalapenos with cream cheese is to use a small spoon or a piping bag. Make sure to fill each jalapeno half with a generous amount of the cream cheese mixture, ensuring that it is evenly distributed.
How long should I bake the cream cheese stuffed jalapenos?
Bake the cream cheese stuffed jalapenos in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the jalapenos are tender and the cheese is melted and slightly golden on top.
Can I make cream cheese stuffed jalapenos ahead of time?
Yes, you can prepare the cream cheese stuffed jalapenos ahead of time and store them in the refrigerator until you are ready to bake them. This makes them a convenient appetizer for parties or gatherings.
What are some variations I can try with cream cheese stuffed jalapenos?
You can customize the cream cheese stuffed jalapenos by adding different ingredients to the cream cheese mixture, such as cooked and crumbled sausage, diced onions, or even a sprinkle of your favorite seasoning blend. Get creative and make them your own!
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