How To Make Courgette, lemon & chilli tagliatelle recipe
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Serves:
Ingredients
- 300g tagliatelle pasta
- 2 medium courgettes, washed and thinly sliced
- 2 cloves of garlic, minced
- 1 red chilli, deseeded and finely chopped
- Zest and juice of 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves, to garnish
Instructions
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Cook the tagliatelle pasta according to the package instructions. Drain and set aside.
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In a large frying pan, heat the olive oil over medium heat. Add the garlic and chilli, and cook for 1-2 minutes until fragrant.
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Add the sliced courgettes to the pan and cook for 5 minutes, until they start to soften.
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Add the cooked pasta to the pan and toss well to combine with the courgettes.
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Add the lemon zest and juice to the pan, and season with salt and pepper to taste. Toss again to coat the pasta evenly.
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Remove from heat and garnish with fresh basil leaves before serving.
Nutrition
- Calories : 360kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 130mg
- Total Carbohydrates : 55g
- Dietary Fiber : 4g
- Sugars : 3g
- Protein : 10g
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