How To Make Lighter Summer Pavlova
What better way is there to cool down from the summer heat than by indulging in a refreshing sweet treat? The best part is, you don’t have to look any further because you can easily achieve this yourself. Take the best seasonal ingredients and the best summer dessert recipes, and you’ll be well on your way to making a satisfying treat for yourself and the people around you. Explore this collection for a handful of cherry-picked dishes to try.
Serves:
Ingredients
- 4 egg whites
- 1 cup of granulated sugar
- 1 teaspoon of cornstarch
- 1 teaspoon of white vinegar
- 1 teaspoon of vanilla extract
- 1 cup of whipped cream
- Fresh berries for topping
Instructions
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Preheat the oven to 250°F (120°C).
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In a clean mixing bowl, beat the egg whites until soft peaks form.
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Gradually add in the sugar, cornstarch, vinegar, and vanilla extract. Continue beating until stiff peaks form.
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Line a baking sheet with parchment paper and spoon the meringue mixture onto it, shaping it into a circle.
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Bake in the preheated oven for 1 hour or until the pavlova is crisp and dry.
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Remove from the oven and let it cool completely.
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Once cooled, carefully transfer the pavlova to a serving plate.
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Top with whipped cream and fresh berries.
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Serve and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 75mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 36g
- Protein : 3g
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