How To Make Old Country Buffet Strawberry Shortcake Recipe
A classic dessert with fluffy biscuits, fresh strawberries, and whipped cream.
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup buttermilk
- 1 egg, beaten
- 2 cups sliced fresh strawberries
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
Instructions
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Preheat oven to 400F.
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In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
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Cut in butter until mixture is crumbly.
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Make a well in the center and add buttermilk and beaten egg, stirring just until dough forms.
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Turn dough out onto a floured surface and gently knead a few times.
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Pat dough into a 1/2 inch thick round and cut out four biscuits with a biscuit cutter.
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Place on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
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While biscuits are baking, mix sliced strawberries with sugar in a bowl and let sit for at least 10 minutes.
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Whip heavy cream with powdered sugar and vanilla until soft peaks form.
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To assemble, split biscuits in half and top with sliced strawberries and whipped cream. Serve immediately.
Nutrition
- Calories : 558 kcal
- Total Fat : 36g
- Saturated Fat : 22g
- Cholesterol : 147mg
- Sodium : 655mg
- Total Carbohydrates : 56g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 7g
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