How To Eat Burrata

What is Burrata?

If you’re a fan of Italian cuisine, you’ve probably heard of burrata. This creamy and indulgent cheese has been gaining popularity in recent years, and for good reason. Burrata is a fresh Italian cheese made from mozzarella and cream. It has a soft outer shell made of mozzarella, while the inside contains a creamy filling, giving it a unique and luxurious texture.

How to Enjoy Burrata

There are many delicious ways to enjoy burrata. Here are some ideas to help you savor this delectable cheese:

Simple and Classic: Serve burrata with ripe tomatoes, fresh basil, a drizzle of extra virgin olive oil, and a sprinkle of sea salt. This classic combination allows the creamy texture of the burrata to shine.
Burrata Bruschetta: Spread burrata on toasted bread and top it with roasted cherry tomatoes, a balsamic glaze, and a sprinkle of freshly cracked black pepper for a delightful appetizer.
Burrata Salad: Add torn pieces of burrata to a bed of mixed greens, drizzle with balsamic vinaigrette, and top with fresh berries or figs for a refreshing and elegant salad.
Burrata Pizza: Use burrata as a topping for pizza along with prosciutto, arugula, and a drizzle of truffle oil for a gourmet twist on a classic favorite.
Burrata Pasta: Toss warm pasta with burrata, roasted garlic, sun-dried tomatoes, and fresh herbs for a rich and creamy pasta dish that’s sure to impress.

Pairing Burrata with Wine

When it comes to pairing burrata with wine, opt for light and crisp white wines such as Sauvignon Blanc or Pinot Grigio. The acidity of these wines complements the creaminess of the burrata, creating a harmonious balance of flavors.

Where to Buy Burrata

Burrata can be found in specialty cheese shops, gourmet grocery stores, and some larger supermarkets. Look for it in the refrigerated section alongside other fresh cheeses. If you’re unable to find burrata locally, consider ordering it from an online retailer that specializes in artisanal cheeses.

Conclusion

Burrata is a versatile and luxurious cheese that can elevate any dish it’s added to. Whether you enjoy it simply with tomatoes and basil or get creative with burrata bruschetta, salads, pizzas, and pastas, there’s no wrong way to savor this creamy delight. Pair it with a glass of your favorite white wine and enjoy the indulgent experience of eating burrata.

Want to learn more about how to eat and enjoy burrata? Join our Ingredients Spotlight forum section to share your thoughts, tips, and experiences with this delightful cheese.

FAQ:

What is burrata and how is it different from mozzarella?

Burrata is a type of Italian cheese that is made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it a rich and creamy texture. This sets it apart from traditional mozzarella, which is a semi-soft cheese with a more uniform texture.

How should burrata be served?

Burrata is best served at room temperature to allow the creamy center to reach its ideal consistency. It can be served on its own with a drizzle of olive oil and a sprinkle of salt and pepper, or paired with fresh tomatoes, basil, and balsamic glaze for a classic caprese salad.

Can burrata be used in cooking, or is it best enjoyed as is?

Burrata can be used in a variety of dishes to add a creamy and indulgent touch. It can be used as a topping for pizzas, stirred into pasta for a luxurious sauce, or even incorporated into creamy risottos and savory tarts. Its rich and creamy texture makes it a versatile ingredient in both hot and cold dishes.

What are some accompaniments that pair well with burrata?

Burrata pairs well with a variety of accompaniments, including crusty bread, prosciutto, arugula, roasted vegetables, and fresh fruits such as figs or peaches. It also complements drizzles of balsamic glaze, honey, or pesto, adding depth of flavor to the creamy cheese.

How should burrata be stored and how long does it last?

Burrata should be stored in the refrigerator and consumed within a few days of purchase for the best flavor and texture. It is important to keep it in its original packaging or in an airtight container to prevent it from absorbing other flavors in the fridge. When ready to eat, allow it to come to room temperature for about 30 minutes before serving to fully enjoy its creamy center.

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