How To Make Apple Hand Pies
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 apples, peeled and diced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- 1 package refrigerated pie crusts
- 1 egg, beaten
- 2 tablespoons turbinado sugar (optional)
Instructions
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a medium bowl, combine the diced apples, granulated sugar, cinnamon, and flour. Mix well.
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Roll out the pie crusts and cut into circles using a round cookie cutter or a glass. The circles should be about 4-5 inches in diameter.
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Place a spoonful of the apple mixture onto half of each pie crust circle, leaving a border around the edges.
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Fold the other half of the pie crust circle over the filling and gently press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
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Place the hand pies onto the prepared baking sheet. Brush each pie with the beaten egg and sprinkle with turbinado sugar, if desired.
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Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the hand pies to cool slightly before serving. Enjoy!
Nutrition
- Calories : 294 kcal
- Total Fat : 11g
- Saturated Fat : 5g
- Cholesterol : 40mg
- Sodium : 189mg
- Total Carbohydrates : 48g
- Dietary Fiber : 3g
- Sugars : 22g
- Protein : 3g
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