Name: Spiced Carrot Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 1¾ cups all purpose flour; ¾ cup sugar; 2 tsp pumpkin pie spice; 2 tsp baking powder; ¾ tsp baking soda; ½ tsp salt; ¾ cup plain low fat yogurt; 4 tbsp unsalted butter; 1 large egg; 2½ cups carrots

Spiced Carrot Muffins Recipe

How To Make Spiced Carrot Muffins

These carrot muffins are perfectly spiced goodies that are great for breakfast and even as a dessert. You can even make them ahead!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1¾cupsall purpose flour
¾cupsugar
2tsppumpkin pie spice
2tspbaking powder
¾tspbaking soda
½tspsalt
¾cupplain low fat yogurt
4tbspunsalted butter
1large egg
2½cupscarrots,shredded

Equipments

Instructions

Line twelve cups of a standard muffin tin with paper liners; set aside. In a large bowl, stir together flour, sugar, pumpkin-pie spice, baking powder, baking soda, and salt; set aside.
In another bowl, whisk together yogurt, butter, and eggs. Make a well in the center of the flour mixture, and add yogurt mixture.
Stir until just combined.
Fold in carrots.
Spoon batter into prepared muffin cups.
Freeze until firm, about 30 minutes, then cover tin with plastic wrap, and freeze until ready to bake, up to 3 months.
Preheat oven to 375 degrees F.
Bake muffins (still frozen) for about 30 minutes until a toothpick inserted in center of one comes out clean.
Transfer to a rack.
Serve warm or at room temperature.