How To Make Spiced carrot & apple muffins
These muffins are a delicious combination of spicy carrot and sweet apple flavors, perfect for a morning treat or afternoon snack.
Serves:
Ingredients
- 1 cup grated carrot
- 1 cup grated apple
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 1/4 cup chopped walnuts (optional)
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
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In a separate bowl, combine the grated carrot, apple, vegetable oil, milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until just combined. Stir in the chopped walnuts, if desired.
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Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 234kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 299mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 3g
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