How To Make Peach & Almond Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 and 1/2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/4 tsp of salt
- 1/2 cup of unsalted butter, melted
- 1/2 cup of milk
- 2 large eggs
- 1 tsp of vanilla extract
- 1 cup of fresh or canned peaches, diced
- 1/2 cup of sliced almonds
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the diced peaches and sliced almonds.
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Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 340kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 85mg
- Sodium : 280mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 6g
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