How To Make Gravy for Christmas Turkey
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Serves:
Ingredients
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 4 cups turkey or chicken broth
- 1/2 cup pan drippings from the roasted turkey
- Salt and pepper to taste
Instructions
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In a saucepan, melt the butter over medium heat.
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Add the flour and whisk constantly for 2-3 minutes until golden brown.
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Slowly pour in the broth while whisking continuously to avoid lumps.
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Add the pan drippings and bring the mixture to a boil.
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Reduce the heat and let it simmer for about 15-20 minutes, stirring occasionally, until thickened.
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Season with salt and pepper to taste.
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Strain the gravy to remove any lumps or solids before serving.
Nutrition
- Calories : 100kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 800mg
- Total Carbohydrates : 5g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 2g
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