How To Make Easy Breakfast Egg Muffins Recipe
Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.
Serves:
Ingredients
- 6 eggs
- 1/4 cup milk
- 1/2 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup diced cooked ham
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F (175°C). Grease a muffin tin or line with muffin liners.
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In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
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Stir in the shredded cheese, diced bell peppers, onions, and ham.
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Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.
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Bake in the preheated oven for 20 minutes, or until the muffins are set and lightly golden on top.
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Remove from the oven and allow to cool for a few minutes before serving.
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Serve warm or refrigerate for up to 3 days.
Nutrition
- Calories : 180kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 290mg
- Sodium : 350mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 15g
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