How To Make Mousse au chocolat
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Serves:
Ingredients
- 200g dark chocolate, chopped
- 4 eggs, separated
- 2 tbsp sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
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Melt the chocolate in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let it cool slightly.
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In a large bowl, whisk the egg yolks, sugar, salt, and vanilla extract until pale and creamy.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the melted chocolate into the egg yolk mixture until well combined.
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Fold in the whipped cream until fully incorporated.
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In another clean bowl, beat the egg whites until stiff peaks form.
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Gently fold the beaten egg whites into the chocolate mixture until no streaks remain.
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Divide the mousse into serving glasses or bowls.
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Refrigerate for at least 2 hours or overnight to set.
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Serve chilled and garnish with whipped cream or grated chocolate, if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 23g
- Saturated Fat : 13g
- Cholesterol : 200mg
- Sodium : 120mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 6g
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