How To Make Spago’s Chocolate Truffle Cake
A decadent chocolate cake with a creamy truffle center, perfect for any special occasion.
Serves:
Ingredients
- 4 oz. semisweet chocolate, chopped
- 4 tbsp. unsalted butter
- 1/4 cup granulated sugar
- 2 eggs
- 1/4 cup all-purpose flour
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- 4 oz. dark chocolate truffles
Instructions
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Preheat the oven to 375°F and grease four 4 oz. ramekins.
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In a double boiler, melt the semisweet chocolate and butter.
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In a separate bowl, whisk the sugar and eggs until fluffy.
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Add the chocolate mixture to the eggs and whisk until smooth.
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Sift in the flour, baking powder, and salt, and stir until just combined.
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Spoon a small amount of batter into each ramekin, followed by a truffle, and then cover with more batter.
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Bake for 12-15 minutes until the cake is set on top but still gooey in the center.
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Let cool for 5 minutes before serving.
Nutrition
- Calories : 444kcal
- Total Fat : 30g
- Saturated Fat : 18g
- Cholesterol : 152mg
- Sodium : 147mg
- Total Carbohydrates : 38g
- Dietary Fiber : 5g
- Sugar : 26g
- Protein : 7g
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