How To Make Peanut Butter Whipped Cream
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 2 tablespoons creamy peanut butter
- 1/2 teaspoon vanilla extract
Instructions
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In a large mixing bowl, whip the heavy cream until soft peaks form.
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Add the powdered sugar, peanut butter, and vanilla extract to the whipped cream.
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Continue to whip until stiff peaks form.
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Serve immediately or refrigerate until ready to use.
Nutrition
- Calories : 215kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 54mg
- Sodium : 22mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 2g
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