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Peanut Butter Whipped Cream Recipe

Peanut Butter Whipped Cream Recipe
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Photos of Peanut Butter Whipped Cream Recipe

How To Make Peanut Butter Whipped Cream

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Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes

Serves:

Ingredients

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 2 tablespoons creamy peanut butter
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, whip the heavy cream until soft peaks form.

  2. Add the powdered sugar, peanut butter, and vanilla extract to the whipped cream.

  3. Continue to whip until stiff peaks form.

  4. Serve immediately or refrigerate until ready to use.

Nutrition

  • Calories : 215kcal
  • Total Fat : 18g
  • Saturated Fat : 8g
  • Cholesterol : 54mg
  • Sodium : 22mg
  • Total Carbohydrates : 11g
  • Dietary Fiber : 1g
  • Sugar : 9g
  • Protein : 2g
Want to share your experience making this peanut butter whipped cream recipe or discuss variations and serving suggestions? Join the conversation in the Baking and Desserts forum!

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