How To Make Sweet Potato Pecan Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup mashed sweet potatoes
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 1/2 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup chopped pecans
- 1 ready-made pie crust
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the mashed sweet potatoes, brown sugar, melted butter, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
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Stir in the chopped pecans.
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Pour the mixture into the pie crust.
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Bake in the preheated oven for 55-60 minutes, or until the pie is set and the crust is golden brown.
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Remove from the oven and let it cool before serving.
Nutrition
- Calories : 425kcal
- Total Fat : 22g
- Saturated Fat : 10g
- Cholesterol : 120mg
- Sodium : 398mg
- Total Carbohydrates : 51g
- Dietary Fiber : 4g
- Sugar : 27g
- Protein : 6g
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