How To Make Peanut Butter Torte
A decadent peanut butter dessert that’s perfect for any occasion.
Serves:
Ingredients
- 1 1/2 cups crushed graham crackers
- 1/2 cup butter, melted
- 1/4 cup sugar
- 1 cup creamy peanut butter
- 8 oz. cream cheese, softened
- 1 tsp. vanilla extract
- 1 cup powdered sugar
- 1 cup heavy cream
Instructions
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Preheat the oven to 350°F.
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In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Mix well.
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Press the mixture into a 9-inch tart pan. Bake for 10 minutes.
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In a separate mixing bowl, beat the peanut butter, cream cheese, and vanilla extract until smooth and creamy.
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Gradually add in the powdered sugar, beating well after each addition.
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In another mixing bowl, whip the heavy cream until stiff peaks form.
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Spread the mixture over the cooled crust.
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Chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Calories : 904kcal
- Total Fat : 69g
- Saturated Fat : 32g
- Cholesterol : 143mg
- Sodium : 732mg
- Total Carbohydrates : 59g
- Dietary Fiber : 4g
- Sugar : 40g
- Protein : 19g
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