How To Make Peanut Butter Chili
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, rinsed and drained
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/4 cup creamy peanut butter
- Salt and pepper to taste
- Optional toppings: Shredded cheese, chopped scallions, sour cream
Instructions
-
In a large pot, brown the ground beef over medium heat.
-
Add the onion, garlic, and bell pepper to the pot and sauté until the onion is translucent.
-
Stir in the diced tomatoes, kidney beans, chili powder, cumin, and paprika.
-
Bring the mixture to a simmer and let it cook for 20-30 minutes, stirring occasionally.
-
Stir in the peanut butter until it is fully incorporated into the chili.
-
Season with salt and pepper to taste.
-
Serve the peanut butter chili hot, garnished with your choice of toppings.
Nutrition
- Calories : 390kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 67mg
- Sodium : 450mg
- Total Carbohydrates : 26g
- Dietary Fiber : 7g
- Sugar : 7g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
