How To Make Homemade Nutella
No need to go out to the supermarket if you are in need of a chocolate hazelnut spread. Try this tasty and creamy homemade Nutella made in under 30 minutes!
Serves:
Ingredients
- 1cupwhole hazelnuts
- 1pinchsalt
- 4ozsemisweet chocolate chips
- 4ozmilk chocolate chips
- 2tbsppowdered sugar,or to taste
- 1tbspvegetable oil,optional
Instructions
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Toast the hazelnuts at 375 degrees F for 10 to 12 minutes until fragrant and the skins split.
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Place the warm hazelnuts in a kitchen towel and rub vigorously to remove some of the skins, not all of them will come off.
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While the hazelnuts are warm, transfer to a food processor and puree into a paste until thick like peanut butter.
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Melt both types of chocolate chips in the microwave for about 1 minute until smooth.
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Add in powdered sugar.
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With the food processor running, slowly add the melted chocolate to the ground the nuts. Continue processing until smooth. Add oil to reach desired consistency.
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Pour the mixture into a jar or container.
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Use as desired and enjoy.
Nutrition
- Calories: 134.21kcal
- Fat: 9.78g
- Saturated Fat: 2.72g
- Trans Fat: 0.02g
- Monounsaturated Fat: 5.19g
- Polyunsaturated Fat: 0.89g
- Carbohydrates: 11.78g
- Fiber: 1.43g
- Sugar: 9.64g
- Protein: 1.90g
- Cholesterol: 1.06mg
- Sodium: 14.83mg
- Calcium: 20.12mg
- Potassium: 83.27mg
- Iron: 0.71mg
- Vitamin A: 0.08µg
- Vitamin C: 0.57mg
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