Imagine a perfect blend of your favorite desserts - donuts, pancakes, and the rich taste of Nutella, all in one delicious bite. The Nutella Stuffed Cinnamon Sugar Donut Pancake is a culinary masterpiece that combines these three elements to create an indulgent breakfast dish or a delightful dessert. This recipe promises to take your taste buds on a sweet journey that you won't soon forget.
Photos of Nutella Stuffed Cinnamon Sugar Donut Pancake Recipe
Most of the ingredients needed for this recipe are commonly found in most homes. However, Nutella, a key ingredient, may not be a regular pantry item. It's a creamy, sweet hazelnut spread that adds a delightful chocolatey touch to the pancakes. Ensure you have this on your shopping list if you're planning to whip up these pancakes. The rest of the ingredients like self-raising flour, light butter, skim milk, and ground cinnamon are pretty standard in most recipes.
Ingredients for Nutella Stuffed Cinnamon Sugar Donut Pancakes
Self raising flour: A type of flour that already contains a leavening agent. It's what gives the pancakes their fluffy and light texture.
Baking powder: This helps the pancakes rise and become fluffy.
Sugar: Adds sweetness to the pancakes.
Ground cinnamon: Gives a warm, sweet-spicy flavor to the pancakes.
Salt: Enhances the other flavors in the pancakes.
Light butter: Gives a rich flavor to the pancakes.
Egg: Helps bind the ingredients together.
Vanilla extract: Adds a subtle depth of flavor.
Low fat/skim milk: Adds moisture to the pancake batter.
Nutella: A creamy, chocolatey hazelnut spread that's used as a filling in the pancakes.
Cinnamon sugar: A sweet topping that adds a crunch and extra cinnamon flavor to the pancakes.
One reader, Chas Schoonover says:
This nutella stuffed cinnamon sugar donut pancake recipe is a game-changer! The combination of fluffy pancakes, gooey nutella, and sweet cinnamon sugar is pure bliss. It's a delightful treat that's perfect for breakfast or dessert. I highly recommend trying it - you won't be disappointed!
Essential Techniques for Making Nutella Stuffed Cinnamon Sugar Donut Pancakes
How to prepare the pancake batter: Combine the dry ingredients in a bowl, make a well in the center, and add the wet ingredients. Whisk until smooth and set aside.
How to melt the Nutella: Place the Nutella in the microwave for 30 seconds or heat it in a metal bowl over a pot of simmering water until melted and slightly thinner.
How to cook the pancakes: Pour the batter onto a greased pan, spoon Nutella onto the center, cover with more batter, and cook until golden on both sides.
How to coat the pancakes with cinnamon sugar: Prepare a shallow dish with the cinnamon sugar and immediately coat each pancake while they're still warm. Evenly coat both sides and place onto a serving dish.
How To Make Nutella Stuffed Cinnamon Sugar Donut Pancake
It’s Nutella-stuffed donut pancake with a lot of similarities to cinnamon sugar donuts, what’s not to love? An amazing breakfast to start your day!
Serves:
Ingredients
For Pancakes:
- 1 ½cupsself raising flour or plain, light spelt or all purpose flours
- 1tspbaking powder
- 2tbspsugar of choice
- 1tspground cinnamon
- ⅓tspsalt
- ¼cuplight buttermelted and cooled slightly
- 1egg
- 1tbspvanilla extract
- 1 ¼cuplow fat/skim milk(or almond milk)
- ¼:
- 4tbspsugar
- 1tspground cinnamon
Optional:
- 4tbspcinnamon sugarstore-bought
Instructions
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Combine together flour, baking powder, sugar, cinnamon and salt in a large-sized bowl. Make a well in the centre and add the melted butter, egg, vanilla and milk. Slowly whisk well until smooth. Set aside.
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Place Nutella into the microwave for 30 seconds until warm and slightly thinner. Alternatively, place Nutella in a metal bowl over a pot of simmering water (being careful not to have any water touch the Nutella, or it will seize), until melted.
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Heat a nontick pan or griddle over low-medium heat and wipe over with a little butter or oil on a paper towel to lightly grease pan. Pour less than ¼ cup of batter onto the pan and spread out gently with the back of your ladle.
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Spoon about ½ teaspoon of Nutella onto the centre of the batter, and then gently pour a little pancake batter evenly over the top to cover the Nutella completely (you can gently seal it with the back of your spoon to ensure no Nutella touches the pan, or your pancakes can burn or stick).
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When the underside is golden, gently flip with a spatula and cook until golden. Repeat with remaining batter and Nutella.
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Prepare a wide shallow dish with the cinnamon sugar, and immediately place each pancake onto the cinnamon sugar while they’re still warm. Evenly coat both sides, and place onto a serving dish.
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Serve with fruit, ice cream or frozen yoghurt, or enjoy as they are!
Nutrition
- Calories: 3335.30kcal
- Fat: 213.61g
- Saturated Fat: 161.66g
- Trans Fat: 0.00g
- Monounsaturated Fat: 36.10g
- Polyunsaturated Fat: 5.22g
- Carbohydrates: 307.89g
- Fiber: 19.71g
- Sugar: 188.14g
- Protein: 45.42g
- Cholesterol: 262.38mg
- Sodium: 2129.79mg
- Calcium: 1003.11mg
- Potassium: 1920.86mg
- Iron: 17.21mg
- Vitamin A: 1391.65µg
- Vitamin C: 2.49mg
Pro Tip for Perfecting Nutella Stuffed Cinnamon Sugar Donut Pancakes
When preparing the pancakes, ensure that the Nutella is not too hot when spooning it onto the batter. If it's too hot, it can cause the batter to cook unevenly and may result in a messy pancake. It's also important to seal the Nutella completely with the batter to prevent it from leaking out during the cooking process. This will ensure a perfect Nutella-filled pancake every time.
Time-Saving Tips for Making Nutella Stuffed Cinnamon Sugar Donut Pancakes
Prep ahead: Mix the dry ingredients the night before and store in an airtight container. In the morning, simply add the wet ingredients and cook.
Use a griddle: Cooking multiple pancakes at once on a griddle can significantly reduce cooking time.
Organize ingredients: Lay out all the ingredients and tools needed before starting to cook to avoid any last-minute scrambling.
Multi-task: While the pancakes are cooking, prepare the cinnamon sugar mixture to save time.
Efficient assembly: Set up a pancake assembly line to fill, cook, and coat the pancakes in cinnamon sugar in a streamlined manner.
Quick cleanup: Clean as you go to minimize the post-cooking cleanup time.
Non-stick pan: Use a good quality non-stick pan to prevent the pancakes from sticking and to make flipping easier.
Proper heat: Ensure the pan is at the right temperature before pouring the batter to avoid uneven cooking and burning.
Substitute Ingredients For Nutella Stuffed Cinnamon Sugar Donut Pancake Recipe
self raising flour - Substitute with all-purpose flour and baking powder: All-purpose flour can be used as a substitute for self-raising flour by adding baking powder. For every cup of self-raising flour, use 1 cup of all-purpose flour and add 1 1/2 teaspoons of baking powder.
light butter - Substitute with unsalted butter: Unsalted butter can be used as a substitute for light butter in this recipe. It provides a rich, creamy flavor and works well in pancake batter.
low fat/skim milk - Substitute with almond milk: Almond milk can be used as a substitute for low-fat or skim milk in pancake batter. It adds a subtle nutty flavor and works well with the other ingredients.
nutella - Substitute with chocolate hazelnut spread: Chocolate hazelnut spread can be used as a substitute for Nutella. It provides a similar flavor profile and creamy texture for the filling.
Presentation Ideas for Nutella Stuffed Cinnamon Sugar Donut Pancakes
Elevate the plating: When presenting the Nutella Stuffed Cinnamon Sugar Donut Pancakes, focus on creating a visually appealing plate. Use clean lines and minimalistic design to highlight the beauty of the dish.
Incorporate contrasting textures: Introduce a contrast in textures by adding a crunchy element to the dish, such as a delicate caramelized sugar garnish or a sprinkle of finely chopped toasted hazelnuts.
Utilize negative space: Embrace the concept of negative space on the plate to allow the vibrant colors of the pancakes to stand out. This will create a visually striking presentation that captures the attention of the judges.
Balance the composition: Pay attention to the placement of each element on the plate to achieve a harmonious balance. Consider the visual weight of the components and arrange them thoughtfully for an aesthetically pleasing presentation.
Incorporate a touch of elegance: Add a touch of sophistication to the presentation by incorporating a delicate dusting of powdered sugar or a drizzle of high-quality chocolate sauce to create an elegant and refined finish.
Highlight the Nutella filling: Showcase the luscious Nutella filling by strategically cutting the pancakes to reveal the oozing center, creating an enticing visual appeal that emphasizes the indulgent nature of the dish.
Emphasize precision: Pay attention to the precision of each element on the plate, ensuring that the pancakes are uniformly shaped and the cinnamon sugar coating is evenly distributed for a polished and professional presentation.
Create a focal point: Design the presentation to feature a focal point that draws the eye, such as a carefully placed quenelle of whipped cream or a vibrant berry compote, adding a pop of color and interest to the dish.
Essential Kitchen Tools for Making Donut Pancakes
Mixing bowl: A mixing bowl is essential for combining the dry ingredients with the wet ingredients to make the pancake batter.
Whisk: A whisk is used to thoroughly combine the pancake batter until it is smooth and free of lumps.
Nonstick pan or griddle: This is used to cook the pancakes without them sticking to the surface.
Spatula: A spatula is necessary for flipping the pancakes to cook them evenly on both sides.
Microwave or double boiler: Either a microwave or a double boiler can be used to melt the Nutella before stuffing the pancakes.
Shallow dish: A shallow dish is used to hold the cinnamon sugar for coating the pancakes after they are cooked.
Storage and Freezing Instructions for Nutella Stuffed Cinnamon Sugar Donut Pancakes
- Allow the pancakes to cool completely before storing or freezing.
- To store, place the cooled pancakes in an airtight container or resealable plastic bag. They can be kept in the refrigerator for up to 3-4 days.
- For freezing, stack the cooled pancakes with a piece of parchment paper or wax paper between each one to prevent them from sticking together.
- Wrap the stack of pancakes tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag.
- Label the container or bag with the date and contents for easy identification.
- Frozen pancakes can be stored for up to 2-3 months in the freezer.
- To reheat, you can use a microwave, toaster, or oven:
- Microwave: Place the pancakes on a microwave-safe plate and heat for 30-60 seconds, or until warmed through.
- Toaster: Place the pancakes directly in the toaster and toast until heated and slightly crispy on the outside.
- Oven: Preheat the oven to 350°F (175°C). Place the pancakes on a baking sheet and warm for 5-10 minutes, or until heated through.
- Note that the cinnamon sugar coating may melt or absorb into the pancakes when reheated, so you can optionally sprinkle some fresh cinnamon sugar on top before serving for added flavor and texture.
How to Reheat Leftover Nutella Stuffed Cinnamon Sugar Donut Pancakes
To reheat leftover nutella stuffed cinnamon sugar donut pancakes, preheat your oven to 350°F (175°C). Place the pancakes on a baking sheet lined with parchment paper and heat them for about 5-7 minutes, or until they are warmed through and slightly crispy on the outside. This method will help maintain the texture of the pancakes and prevent them from becoming soggy.
Another option is to use a toaster oven. Set the temperature to 350°F (175°C) and place the pancakes directly on the wire rack. Heat for 3-5 minutes, or until warmed through and slightly crispy. Keep an eye on them to prevent burning.
If you prefer a quicker method, you can use a microwave. Place the pancakes on a microwave-safe plate and heat them on high for 15-20 seconds per pancake. Be aware that this method may result in a softer texture compared to the oven or toaster oven methods.
For a crispy exterior, you can also reheat the pancakes in a skillet or griddle. Heat a small amount of butter or oil over medium heat and place the pancakes in the skillet. Cook for 1-2 minutes on each side, or until warmed through and slightly crispy.
Regardless of the reheating method you choose, be cautious not to overheat the pancakes, as the nutella filling may become too hot and cause burns. Allow the pancakes to cool slightly before serving.
Interesting Trivia About Nutella Stuffed Cinnamon Sugar Donut Pancakes
The Nutella Stuffed Cinnamon Sugar Donut Pancake recipe is a delightful combination of fluffy pancakes filled with warm Nutella and coated in a sweet cinnamon sugar mixture. This recipe is a creative fusion of classic breakfast favorites, offering a delicious and indulgent treat for any time of day.
Is Making Nutella Stuffed Cinnamon Sugar Donut Pancakes at Home Cost-Effective?
This nutella stuffed cinnamon sugar donut pancake recipe can be cost-effective for a household, as the ingredients are commonly found in most kitchens. The combination of pantry staples and a touch of Nutella makes it a budget-friendly treat. The approximate cost for a household of 4 people would be around $10-$15, depending on the availability and brand of ingredients. The overall verdict for this recipe would be 9/10, considering its affordability, deliciousness, and the joy it brings to the table.
Is This Indulgent Breakfast Treat Healthy or Unhealthy?
The nutella stuffed cinnamon sugar donut pancake recipe, while indulgent and delicious, is not particularly healthy. Here are a few reasons why:
- The recipe uses self-raising flour, which is typically made from refined wheat flour, stripped of its natural nutrients and fiber.
- The addition of sugar and nutella significantly increases the calorie and sugar content of the pancakes.
- The recipe calls for butter, which is high in saturated fat.
- The cinnamon sugar coating adds even more sugar to the dish.
While this recipe is meant to be a treat and not an everyday breakfast, there are some ways to make it a bit healthier:
- Replace half of the self-raising flour with whole wheat flour or oat flour to increase the fiber content and nutritional value.
- Reduce the amount of sugar in the pancake batter and the cinnamon sugar coating, or use a natural sweetener like maple syrup or honey instead.
- Use a lower fat spread or coconut oil instead of butter to reduce the saturated fat content.
- Serve the pancakes with fresh fruit to add vitamins, minerals, and fiber to the meal.
- Consider using a smaller amount of nutella or replacing it with a homemade chocolate spread made with cocoa powder, dates, and nuts for a healthier alternative.
Editor's Opinion on Nutella Stuffed Cinnamon Sugar Donut Pancakes
This recipe combines the indulgent flavors of Nutella, cinnamon, and sugar in a delightful pancake form. The warm, gooey Nutella center adds a rich and decadent touch to the fluffy pancakes, while the cinnamon sugar coating provides a delightful crunch and sweetness. The combination of these flavors and textures creates a truly irresistible treat that is perfect for a special breakfast or brunch. The recipe is well-structured and easy to follow, making it accessible for home cooks of all skill levels. Overall, it's a delightful and creative twist on traditional pancakes that is sure to impress and satisfy.
Enhance Your Nutella Stuffed Cinnamon Sugar Donut Pancake Recipe with These Unique Side Dishes:
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Why trust this Nutella Stuffed Cinnamon Sugar Donut Pancake Recipe:
This recipe offers a delightful fusion of nutella and cinnamon sugar within a fluffy pancake, creating a decadent treat for any occasion. The combination of warm, melted nutella and the aromatic cinnamon sugar creates a symphony of flavors and textures that will surely tantalize the taste buds. With clear and concise instructions, this recipe ensures a seamless cooking experience, allowing users to create a delectable dish with ease. The warm, comforting aroma of cinnamon sugar and the rich, creamy texture of nutella will undoubtedly make this recipe a trusted favorite for all.
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