How To Make Brown Sugar-Cinnamon Butter
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Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
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In a mixing bowl, combine the softened butter, brown sugar, cinnamon, vanilla extract, and salt.
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Using a handheld mixer or a spoon, mix until the ingredients are well combined and the butter becomes smooth and creamy.
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Transfer the brown sugar-cinnamon butter to a small jar or container.
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Serve immediately or refrigerate for later use.
Nutrition
- Calories : 160kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 41mg
- Sodium : 2mg
- Total Carbohydrates : 4g
- Sugar : 4g
- Protein : 0g
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