Delicious and Easy Large Cinnamon Rolls Recipe
There’s nothing quite like the smell of freshly baked cinnamon rolls wafting through the house. These sweet, gooey treats are a favorite for breakfast, brunch, or just as a tasty snack. If you’ve ever wanted to learn how to make large cinnamon rolls at home, you’re in luck! With this simple recipe, you can create your own delicious, oversized cinnamon rolls that are sure to impress your friends and family.
Ingredients:
- 4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon salt
- 1 package active dry yeast
- 1 cup milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1/2 cup packed brown sugar
- 3 tablespoons ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions:
- In a large mixing bowl, combine 2 cups of flour, granulated sugar, salt, and yeast.
- In a small saucepan, heat the milk and 1/4 cup of butter until warm (120°F-130°F).
- Add the milk mixture to the dry ingredients and beat with an electric mixer on low speed for 30 seconds, scraping the sides of the bowl as needed.
- Add the eggs and 1 cup of flour. Beat on high speed for 3 minutes.
- Stir in enough remaining flour to make a soft dough.
- Turn the dough out onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
- Place the dough in a greased bowl, turning once to grease the top. Cover and let it rise in a warm place until doubled, about 1 hour.
- Punch the dough down and divide it in half. Roll each portion into a 12×10-inch rectangle.
- Spread the softened butter over the dough. Combine the brown sugar and cinnamon, then sprinkle over the dough.
- Roll up each rectangle jelly-roll style, starting from a long side. Cut each roll into 12 slices.
- Place the slices in two greased 13×9-inch baking pans. Cover and let rise until doubled, about 30 minutes.
- Preheat the oven to 375°F. Bake the cinnamon rolls for 20-25 minutes or until golden brown.
- While the rolls are baking, prepare the glaze by mixing the powdered sugar, vanilla extract, and enough milk to reach your desired consistency.
- Drizzle the glaze over the warm cinnamon rolls and enjoy!
These large cinnamon rolls are perfect for sharing with a crowd or enjoying as a special weekend treat. The combination of soft, fluffy dough and sweet, cinnamon filling is simply irresistible. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a new favorite in your kitchen. So, roll up your sleeves and get ready to bake some delicious cinnamon rolls that will have everyone asking for seconds!
Want to learn more about baking these delectable oversized cinnamon rolls? Join our Baking and Desserts forum section to share your experience with How To Bake Large Cinnamon Rolls and pick up additional tips from fellow bakers.
FAQ:
What ingredients do I need to make large cinnamon rolls?
To make large cinnamon rolls, you will need flour, sugar, salt, yeast, milk, butter, eggs, and of course, cinnamon for the filling. You may also want to have some powdered sugar and milk for the glaze.
How do I make the dough for large cinnamon rolls?
To make the dough for large cinnamon rolls, start by mixing the flour, sugar, salt, and yeast in a large bowl. In a separate bowl, warm the milk and melt the butter, then add them to the dry ingredients along with the eggs. Knead the dough until it’s smooth and elastic, then let it rise until it doubles in size.
What is the best way to roll out the dough for large cinnamon rolls?
After the dough has risen, roll it out on a floured surface into a large rectangle. Spread a generous amount of softened butter over the dough, then sprinkle it with a mixture of sugar and cinnamon. Roll the dough up tightly from the long side, then use a sharp knife to cut it into individual rolls.
How long should I bake large cinnamon rolls for?
Preheat your oven to the specified temperature and place the cinnamon rolls in a greased baking dish. Bake them for about 20-25 minutes or until they are golden brown and cooked through. Keep an eye on them towards the end of the baking time to ensure they don’t overcook.
What is the best way to make a glaze for large cinnamon rolls?
To make a simple glaze for large cinnamon rolls, mix powdered sugar with a small amount of milk or cream until it reaches your desired consistency. You can also add a splash of vanilla extract for extra flavor. Drizzle the glaze over the warm cinnamon rolls just before serving.
Can I add any additional ingredients to my large cinnamon rolls?
Absolutely! You can customize your large cinnamon rolls by adding chopped nuts, raisins, or even diced apples to the filling before rolling up the dough. Get creative and experiment with different flavors and textures to make your cinnamon rolls unique and delicious.
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