Name: Really Easy Cinnamon Rolls Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups all-purpose flour; 2 tbsp granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 1/4 cup unsalted butter, cold and cubed; 3/4 cup milk; 1/4 cup unsalted butter, melted; 1/2 cup brown sugar; 1 tbsp ground cinnamon; 1 cup powdered sugar; 2 tbsp milk; 1/2 tsp vanilla extract

How To Make Really Easy Cinnamon Rolls

These cinnamon rolls are incredibly simple to make and perfect for a quick and delicious breakfast or dessert.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups all-purpose flour
2 tbsp granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/4 cup unsalted butter, cold and cubed
3/4 cup milk
1/4 cup unsalted butter, melted
1/2 cup brown sugar
1 tbsp ground cinnamon
1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Instructions

Preheat the oven to 400°F (200°C) and grease a baking dish.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Stir in the milk until a soft dough forms.
On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
Spread the melted butter evenly over the dough.
In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture over the melted butter.
Starting from one long side, tightly roll up the dough into a log.
Cut the log into 1-inch thick slices and place them in the prepared baking dish.
Bake for 18-20 minutes or until golden brown.
While the cinnamon rolls are baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Once the cinnamon rolls are done baking, drizzle the glaze over them while they’re still warm.
Serve and enjoy!