How To Bake Yeast Cinnamon Rolls

Delicious Yeast Cinnamon Rolls: A Step-by-Step Guide

There’s nothing quite like the smell of freshly baked yeast cinnamon rolls wafting through the kitchen. These soft, fluffy treats are the perfect indulgence for breakfast or a sweet snack. If you’ve always wanted to learn how to make your own yeast cinnamon rolls from scratch, you’re in the right place. Follow this step-by-step guide to create a batch of irresistible cinnamon rolls that will have your friends and family begging for more.

Ingredients:

• 1 cup warm milk (110-115°F)
• 2 1/4 teaspoons active dry yeast
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 4 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 1/2 tablespoons ground cinnamon
• 1/2 cup chopped nuts or raisins (optional)
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 3 tablespoons milk

Instructions:

1. Activate the yeast: In a large bowl, dissolve the yeast and a pinch of sugar in the warm milk. Let it sit for about 5-10 minutes until it becomes frothy.
2. Prepare the dough: In a separate bowl, mix the sugar, melted butter, eggs, and salt. Add the yeast mixture and flour, and knead until a soft dough forms. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until it doubles in size.
3. Roll out the dough: Once the dough has risen, roll it out on a floured surface into a 16×21-inch rectangle.
4. Add the filling: Spread the softened butter over the dough, then sprinkle the brown sugar and cinnamon evenly. Add nuts or raisins if desired.
5. Roll it up: Starting with the long edge, roll the dough into a tight log. Cut the log into 12 equal pieces.
6. Bake the rolls: Place the rolls in a greased 9×13-inch baking pan and let them rise for another 30 minutes. Preheat the oven to 350°F and bake the rolls for 25-30 minutes, or until they turn golden brown.
7. Make the glaze: In a small bowl, mix the powdered sugar, vanilla extract, and milk until smooth. Drizzle the glaze over the warm cinnamon rolls.

Now that you’ve mastered the art of making yeast cinnamon rolls, it’s time to enjoy the fruits of your labor. Serve these delectable treats with a hot cup of coffee or a cold glass of milk for a truly delightful experience. Whether you’re treating yourself or sharing with loved ones, these homemade cinnamon rolls are sure to be a hit!

So, roll up your sleeves and get ready to impress with your newfound baking skills. With this foolproof recipe, you’ll be well on your way to becoming a cinnamon roll connoisseur in no time!