Name: Lemon-Blueberry Mini Cheesecakes Recipe
Prep time: 15 min
Yield: 12
Ingredients: 12 lemon oreos; 8 oz cream cheese; ¾ cup powdered sugar; 2 tbsp lemon juice; 1 tsp lemon zest; 1 tsp pure vanilla extract; pinch of Kosher salt; 1½ cups heavy cream; ¼ cup blueberry preserves

How To Make Lemon-Blueberry Mini Cheesecakes

These blueberry mini cheesecakes can easily be achieved without baking. Mix together the basic ingredients then place blueberry preserves at the center.

Preparation: 15 minutes

Cooking:

Refrigerate Time: 4 hours

Total: 4 hours 15 minutes

Serves:

Ingredients

12lemon oreos
8ozcream cheese,(2 blocks) softened
¾cuppowdered sugar
2tbsplemon juice
1tsplemon zest
1tsppure vanilla extract
pinchkosher salt
1½cupsheavy cream
¼cupblueberry preserves

Instructions

Line a cupcake pan with cupcake liners then place an Oreo into the bottom of each cup. Set aside.
In a large bowl, beat cream cheese with a hand mixer until smooth, then beat in powdered sugar, lemon juice, lemon zest, vanilla, and salt.
Add heavy cream and beat until fluffy and stiff peaks form. Spoon cream cheese mixture over Oreos.
Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. Use a toothpick (or a small skewer) to swirl.
Refrigerate until firm for about 4 hours.