How To Make Lemon-Blueberry Mini Cheesecakes
These blueberry mini cheesecakes can easily be achieved without baking. Mix together the basic ingredients then place blueberry preserves at the center.
Serves:
Ingredients
- 12lemon oreos
- 8ozcream cheese,(2 blocks) softened
- ¾cuppowdered sugar
- 2tbsplemon juice
- 1tsplemon zest
- 1tsppure vanilla extract
- pinchkosher salt
- 1½cupsheavy cream
- ¼cupblueberry preserves
Instructions
-
Line a cupcake pan with cupcake liners then place an Oreo into the bottom of each cup. Set aside.
-
In a large bowl, beat cream cheese with a hand mixer until smooth, then beat in powdered sugar, lemon juice, lemon zest, vanilla, and salt.
-
Add heavy cream and beat until fluffy and stiff peaks form. Spoon cream cheese mixture over Oreos.
-
Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. Use a toothpick (or a small skewer) to swirl.
-
Refrigerate until firm for about 4 hours.
Nutrition
- Calories: 272.31kcal
- Fat: 19.79g
- Saturated Fat: 11.18g
- Trans Fat: 0.01g
- Monounsaturated Fat: 5.92g
- Polyunsaturated Fat: 1.11g
- Carbohydrates: 22.44g
- Fiber: 0.45g
- Sugar: 17.00g
- Protein: 2.39g
- Cholesterol: 61.55mg
- Sodium: 181.10mg
- Calcium: 42.23mg
- Potassium: 85.17mg
- Iron: 1.58mg
- Vitamin A: 191.57µg
- Vitamin C: 1.96mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Dip, Sauce & Condiment
Pies & Pastries
Uncategorized
Uncategorized
Popsicle
Peaches and Cream Popsicles Recipe
Cakes
Devil’s Food Cake with Vanilla Ice Cream Recipe
Cheesecake
Mini Blueberry Cheesecake Recipe
Broil
Honey Garlic Dijon Broiled Salmon Recipe
Sauteed
Low Carb Vegetarian Pasta Recipe
Sauteed
Quick Sausage, Kale, and Crouton Sauté Recipe
Smoothie
Pizza
Quick and Easy Keto Pizza Recipe