How To Make Cathead Biscuits
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter, diced
- 1 cup milk
- 1 tablespoon melted butter (for brushing)
Instructions
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Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, baking powder, and salt.
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Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut it in until the mixture resembles coarse crumbs.
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Make a well in the center of the mixture and pour in the milk. Stir until just combined.
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Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
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Pat the dough into a 1-inch (2.5 cm) thick square or circle and cut out the biscuits using a round biscuit cutter or a glass.
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Place the biscuits onto the prepared baking sheet, leaving a little space between each one.
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Brush the tops of the biscuits with melted butter.
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Bake for 10-12 minutes or until the biscuits are golden brown.
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Serve warm and enjoy!
Nutrition
- Calories : 275kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 33mg
- Sodium : 622mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 5g
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