How To Make Johnny’s Caramel Sundae
A decadent and creamy sundae topped with homemade caramel sauce and crunchy nuts.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 cup heavy cream
- 1/2 cup white sugar
- 1/4 cup water
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 4 scoops vanilla ice cream
- 1/4 cup chopped nuts (pecans, almonds, or walnuts)
- Whipped cream, for serving
Instructions
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In a small saucepan, combine sugar and water. Cook over medium heat, stirring constantly until sugar dissolves and mixture turns amber in color.
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Carefully whisk in heavy cream, salt, and vanilla. Cook for 5-10 minutes, stirring constantly, until the caramel sauce thickens.
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Scoop ice cream into 4 bowls. Drizzle caramel sauce over each bowl and sprinkle with chopped nuts.
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Top with whipped cream and serve immediately.
Nutrition
- Calories : 444kcal
- Total Fat : 29g
- Saturated Fat : 15g
- Cholesterol : 108mg
- Sodium : 228mg
- Total Carbohydrates : 43g
- Dietary Fiber : 1g
- Sugar : 40g
- Protein : 4g
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