Who doesn’t love a good brownie sundae? This copycat Baskin-Robbins recipe puts a twist on the ordinary brownie sundae recipe, smoothly bringing together a variety of ingredients. It is easy, fun and works well with almost any flavor of ice cream.

Copycat Baskin-Robbins’s Warm Brownie Sundae Recipe

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Preparation: 10 mins
Cooking: 20 mins
Total: 30 mins
Serves: 6 people


  • 3/4 cup heavy cream
  • 12 oz semisweet chocolate chips
  • 6 brownies
  • 4 cups vanilla ice cream
  • 1 container whipped cream
  • 6 cherries
  • 1 bag chopped almonds


  1. Over simmering water, melt heavy cream and chocolate chips in a bowl until smooth.
  2. Periodically stir the mixture.
  3. Place 1 brownie on each plate and on top of the brownie put two scoops of vanilla ice cream.
  4. Pour the warm chocolate sauce over the ice cream.
  5. Add whipped cream to the sundae, sprinkle almonds and add a cherry to the center.
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