How To Make Cinnabon Cinnamon Roll Ice Cream
Creamy ice cream loaded with swirls of caramel and Cinnabon cinnamon rolls.
Serves:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 10 oz Cinnabon cinnamon rolls
- 1/4 cup caramel sauce
Instructions
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Preheat oven to 350°F.
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Cut the Cinnabon cinnamon rolls into small pieces and place them on a baking sheet.
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Bake for 10 minutes or until lightly toasted.
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In a large bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until well combined.
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Stir in the caramel sauce.
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Fold in the toasted cinnamon roll pieces.
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Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
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Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
Nutrition
- Calories : 720kcal
- Total Fat : 43g
- Saturated Fat : 26g
- Cholesterol : 195mg
- Sodium : 295mg
- Total Carbohydrates : 77g
- Dietary Fiber : 0g
- Sugar : 69g
- Protein : 6g
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