How To Make Spatchcock Barbecue Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 whole chicken, spatchcocked
- 1/4 cup of barbecue sauce
- 2 tablespoons of olive oil
- 1 tablespoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
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Preheat the grill to medium-high heat.
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Rub the chicken with olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
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Place the chicken on the grill, skin side down, and cook for 20-25 minutes until nicely browned.
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Flip the chicken and brush with barbecue sauce. Continue cooking for another 20-25 minutes until the internal temperature reaches 165°F.
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Remove from the grill, let it rest for 5 minutes, and then serve.
Nutrition
- Calories : 340kcal
- Total Fat : 19g
- Saturated Fat : 4g
- Cholesterol : 105mg
- Sodium : 600mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 30g
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