How To Make Blackcurrant Cheesecake Ice Cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 1 cup blackcurrants
- 1 cup cream cheese
- 1 cup heavy cream
- 1/2 cup condensed milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/4 cup blackcurrant preserves
Instructions
-
In a blender, purée the blackcurrants until smooth.
-
In a mixing bowl, combine the cream cheese, heavy cream, condensed milk, sugar, and vanilla extract. Mix until smooth and well combined.
-
Add the blackcurrant purée to the mixture and stir until fully incorporated.
-
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
-
Transfer the churned ice cream into a lidded container. Swirl in the blackcurrant preserves.
-
Cover the container and freeze for at least 4 hours, or until firm.
-
Serve the blackcurrant cheesecake ice cream in bowls or cones. Enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 76mg
- Sodium : 125mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 23g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
