How To Make Blackcurrant No-Churn Ice Cream
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Serves:
Ingredients
- 2 cups blackcurrants
- 1 cup condensed milk
- 2 cups heavy cream
- 1 tsp vanilla extract
- 1/4 cup sugar
Instructions
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In a blender, puree the blackcurrants until smooth.
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In a large bowl, combine the condensed milk and vanilla extract. Stir in the blackcurrant puree.
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In a separate bowl, whip the heavy cream until stiff peaks form. Gradually add the sugar while whipping.
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Gently fold the whipped cream into the blackcurrant mixture until well combined.
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Pour the mixture into a loaf pan or airtight container. Cover and freeze for at least 4 hours or until firm.
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Serve scoops of the blackcurrant ice cream in bowls or cones.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 64mg
- Sodium : 80mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 30g
- Protein : 4g
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