Maraschino Cherry Chocolate Fudge Recipe

Maraschino Cherry Chocolate Fudge Recipe

How To Make Maraschino Cherry Chocolate Fudge

Maraschino cherry-flavored chocolate fudge recipe with chocolate swirls frosting for not only a sinfully good dessert but also a fine looking one.

Preparation: 30 minutes
Cooking: 25 minutes
Total: 55 minutes

Serves:

Ingredients

  • 1cupall-purpose flour
  • 3tbspwhite sugar
  • 1tbspunsweetened cocoa powder
  • ½cupbutter
  • 14ozsweetened condensed milk,1 can
  • 2cupschocolate chips
  • cupsconfectioners’ sugar
  • 3tbspbutter
  • 3tbspmaraschino cherry juice
  • 1ozsemisweet chocolate,chopped, 1 square

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Grease an 8-inch square baking pan.

Batter:

  1. In a medium bowl, stir together flour, white sugar, and cocoa powder.

  2. Cut in butter until texture is a bit grainy. Pat into the bottom of the prepared pan.

  3. Bake for 10 minutes in the preheated oven. Remove and set aside.

  4. Combine sweetened condensed milk and chocolate chips.

  5. Cook mixture in a saucepan over medium-low heat. Stir frequently until chips are melted and the mixture is smooth.

  6. Pour the mixture over the baked crust.

  7. Bake for another 15 minutes. Remove and cool in the pan over a wire rack.

Frosting:

  1. In a medium bowl, mix together the confectioners’ sugar, butter, and cherry juice.

  2. Spread over the cooled filling in the pan.

  3. Melt semi sweet chocolate in a small glass dish in the microwave, or in a metal bowl over a pan of simmering water.

  4. Stir occasionally until smooth.

  5. Place in a plastic bag or piping bag.

  6. Cut the tip to 1/8 inch, and drizzle the chocolate over the bars in a back and forth motion to make stripes.

  7. Cool completely before cutting into squares

Nutrition

  • Calories: 244.71kcal
  • Fat: 11.05g
  • Saturated Fat: 6.90g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 1.83g
  • Polyunsaturated Fat: 0.28g
  • Carbohydrates: 34.52g
  • Fiber: 0.77g
  • Sugar: 29.29g
  • Protein: 2.77g
  • Cholesterol: 21.51mg
  • Sodium: 33.63mg
  • Calcium: 68.98mg
  • Potassium: 73.97mg
  • Iron: 0.56mg
  • Vitamin A: 54.46µg
  • Vitamin C: 1.02mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments

    Leave a comment

    Replying to