How To Make Maraschino Cherry Chocolate Fudge
Maraschino cherry-flavored chocolate fudge recipe with chocolate swirls frosting for not only a sinfully good dessert but also a fine looking one.
Serves:
Ingredients
- 1cupall-purpose flour
- 3tbspwhite sugar
- 1tbspunsweetened cocoa powder
- ½cupbutter
- 14ozsweetened condensed milk,1 can
- 2cupschocolate chips
- 1½cupsconfectioners’ sugar
- 3tbspbutter
- 3tbspmaraschino cherry juice
- 1ozsemisweet chocolate,chopped, 1 square
Instructions
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Preheat the oven to 350 degrees F.
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Grease an 8-inch square baking pan.
Batter:
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In a medium bowl, stir together flour, white sugar, and cocoa powder.
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Cut in butter until texture is a bit grainy. Pat into the bottom of the prepared pan.
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Bake for 10 minutes in the preheated oven. Remove and set aside.
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Combine sweetened condensed milk and chocolate chips.
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Cook mixture in a saucepan over medium-low heat. Stir frequently until chips are melted and the mixture is smooth.
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Pour the mixture over the baked crust.
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Bake for another 15 minutes. Remove and cool in the pan over a wire rack.
Frosting:
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In a medium bowl, mix together the confectioners’ sugar, butter, and cherry juice.
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Spread over the cooled filling in the pan.
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Melt semi sweet chocolate in a small glass dish in the microwave, or in a metal bowl over a pan of simmering water.
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Stir occasionally until smooth.
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Place in a plastic bag or piping bag.
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Cut the tip to 1/8 inch, and drizzle the chocolate over the bars in a back and forth motion to make stripes.
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Cool completely before cutting into squares
Nutrition
- Calories: 244.71kcal
- Fat: 11.05g
- Saturated Fat: 6.90g
- Trans Fat: 0.24g
- Monounsaturated Fat: 1.83g
- Polyunsaturated Fat: 0.28g
- Carbohydrates: 34.52g
- Fiber: 0.77g
- Sugar: 29.29g
- Protein: 2.77g
- Cholesterol: 21.51mg
- Sodium: 33.63mg
- Calcium: 68.98mg
- Potassium: 73.97mg
- Iron: 0.56mg
- Vitamin A: 54.46µg
- Vitamin C: 1.02mg
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