How To Make Vanilla Walnut Fudge (See’s Copycat)
Grab a bite of this rich and chocolatey vanilla walnut fudge that’s just like See’s! This easy fudge has a creamy and crunchy fudge in every bite.
Preparation: 10 minutes
Cooking: 10 minutes
Chill Time: 4 hours
Total: 4 hours 20 minutes
Serves:
Ingredients
- 4½cupssugar
- 12ozevaporated milk
- 1cupunsalted butter
- 18ozwhite chocolate chips
- 2tbspvanilla extract
- 7ozmarshmallow creme
- 2cupswalnuts
- vegetable oil spray
Instructions
-
Line a 9×13-inch pan with foil and spray with vegetable oil spray.
-
Add the sugar and evaporated milk to a large pot, stirring well.
-
Bring to a boil, stirring constantly, and cook for 7 to 8 minutes. Turn off the heat, then quickly add in the butter and white chocolate chips.
-
Stir well until combined, then add in the vanilla and marshmallow cream, moving fast before it starts cooling.
-
Fold in the walnuts and spread into a baking dish.
-
Refrigerate for 4 hours before slicing.
-
Serve, and enjoy!
Nutrition
- Calories: 194.60kcal
- Fat: 8.53g
- Saturated Fat: 4.87g
- Trans Fat: 0.16g
- Monounsaturated Fat: 2.60g
- Polyunsaturated Fat: 0.46g
- Carbohydrates: 29.21g
- Fiber: 0.04g
- Sugar: 28.15g
- Protein: 1.25g
- Cholesterol: 14.46mg
- Sodium: 21.15mg
- Calcium: 41.32mg
- Potassium: 55.13mg
- Iron: 0.06mg
- Vitamin A: 37.91µg
- Vitamin C: 0.19mg
Want to share your experience making this Copycat See's Vanilla Walnut Fudge Recipe? Join the discussion in the Baking and Desserts forum and let us know how it turned out!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments