How To Make Maple Walnut Christmas Fudge Recipe
Rich, creamy fudge with a hint of maple flavor and crunchy walnuts – perfect for Christmas!
Serves:
Ingredients
- 1/2 cup of unsalted butter
- 2 cups of granulated sugar
- 1 cup of evaporated milk
- 1 tablespoon of vanilla extract
- 2 tablespoons of maple syrup
- 1 cup of chopped walnuts
- 2 cups of white chocolate chips
- pinch of salt
Instructions
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Line an 8×8 inch baking dish with parchment paper.
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In a saucepan, combine butter, sugar, evaporated milk, vanilla extract, maple syrup, and salt.
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Cook over medium heat, stirring constantly until sugar is dissolved and mixture comes to a boil.
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Continue cooking, stirring occasionally, for 10-12 minutes or until mixture reaches soft ball stage (238°F on a candy thermometer).
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Remove from heat and stir in white chocolate chips until melted and smooth.
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Add chopped walnuts and stir until well combined.
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Pour mixture into prepared baking dish and let cool at room temperature until fudge is set.
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Once cool, cut into squares and serve.
Nutrition
- Calories : 1050kcal
- Total Fat : 60g
- Saturated Fat : 32g
- Cholesterol : 107mg
- Sodium : 217mg
- Total Carbohydrates : 125g
- Dietary Fiber : 2g
- Sugar : 122g
- Protein : 10g
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