Prawn Cocktail on Toast Recipe

Prawn Cocktail on Toast Recipe

How To Make Prawn Cocktail on Toast

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Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes

Serves:

Ingredients

  • 8 slices of bread
  • 200g cooked and peeled prawns
  • 1/4 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp freshly squeezed lemon juice
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
  • Lettuce leaves for garnish

Instructions

  1. Toast the bread slices until golden and crispy.

  2. In a bowl, combine mayonnaise, ketchup, lemon juice, Worcestershire sauce, salt, and pepper.

  3. Add the prawns to the sauce and mix well to coat.

  4. Place a lettuce leaf on each slice of toast.

  5. Spoon the prawn mixture onto the lettuce.

  6. Garnish with additional sauce and serve immediately.

Nutrition

  • Calories : 230kcal
  • Total Fat : 9g
  • Saturated Fat : 1g
  • Cholesterol : 140mg
  • Sodium : 540mg
  • Total Carbohydrates : 23g
  • Dietary Fiber : 2g
  • Sugar : 3g
  • Protein : 14g
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