How To Make Portuguese Orange Cake Recipe
This traditional Portuguese cake is flavorful and moist with a delightful orange aroma.
Serves:
Ingredients
- 3 eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 cup orange juice
- 1/2 cup vegetable oil
- 1 tbsp baking powder
- 1 tsp orange zest
Instructions
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Preheat the oven to 350°F (180°C).
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In a mixing bowl, whisk eggs and sugar together until fluffy.
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Add flour, orange juice, vegetable oil, baking powder, and orange zest. Mix well.
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Pour the batter into a greased cake pan.
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Bake for 40 minutes, or until an inserted toothpick comes out clean.
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Remove from the oven and let it cool on wire rack.
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Serve with a dusting of powdered sugar.
Nutrition
- Calories : 553kcal
- Total Fat : 25g
- Saturated Fat : 3g
- Cholesterol : 157mg
- Sodium : 116mg
- Total Carbohydrates : 74g
- Dietary Fiber : 1g
- Sugar : 54g
- Protein : 8g
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