How To Make Strawberry & Elderflower Cobbler
From fruity fillings to savory flavors, there’s nothing a Cobbler dish can’t make good. Try our list of Cobbler recipes to see which ones are your favorite.
Serves:
Ingredients
- 2 cups strawberries, hulled and sliced
- 1/4 cup elderflower cordial
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the strawberries and elderflower cordial. Set aside to macerate for 10 minutes.
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In another bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined.
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Spread the strawberry mixture in a baking dish. Spoon the batter evenly over the strawberries.
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Bake for 35-40 minutes, or until the cobbler topping is golden brown and the strawberries are bubbly.
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Serve warm with a scoop of vanilla ice cream.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 250mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugar : 31g
- Protein : 4g
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