Strawberry Cobbler Recipe

Preheat the oven to 375°F (190°C).

In a bowl, combine the strawberries, 1/2 cup of sugar, and cornstarch. Stir until well coated and set aside.

In a separate bowl, whisk together the flour, 1/4 cup sugar, baking powder, and salt.

Add the chilled butter to the flour mixture and using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs.

Slowly pour in the milk and vanilla extract, stirring until the dough comes together.

Transfer the strawberry mixture into a baking dish. Use a spoon to drop spoonfuls of the dough evenly over the strawberries.

Bake for 45 minutes, or until the strawberries are bubbly and the crust is golden brown.

Allow to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.