How To Make Strawberry Cobbler
Add just a touch of health to your favorite sweets with our fruit dessert recipes! Fruits will add a more robust and fresh taste to any of your desired treats. We’ve got it all from delicious apple pies, avocado ice creams, and more. These fruit dessert recipes are an all-time must-have for any day of the week.
Serves:
Ingredients
- 4 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 tbsp cornstarch
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, combine the strawberries, 1/2 cup of sugar, and cornstarch. Stir until well coated and set aside.
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In a separate bowl, whisk together the flour, 1/4 cup sugar, baking powder, and salt.
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Add the chilled butter to the flour mixture and using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs.
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Slowly pour in the milk and vanilla extract, stirring until the dough comes together.
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Transfer the strawberry mixture into a baking dish. Use a spoon to drop spoonfuls of the dough evenly over the strawberries.
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Bake for 45 minutes, or until the strawberries are bubbly and the crust is golden brown.
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Allow to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition
- Calories : 345kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 42mg
- Sodium : 154mg
- Total Carbohydrates : 48g
- Dietary Fiber : 3g
- Sugar : 26g
- Protein : 4g
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