How To Make Coconut, Raspberry & Lime Meringue Slice
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Serves:
Ingredients
- 3 egg whites
- 1/2 cup granulated sugar
- 1/2 cup shredded coconut
- Zest of 1 lime
- 1 cup fresh raspberries
Instructions
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Preheat the oven to 300°F (150°C) and line a baking dish with parchment paper.
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Using an electric mixer, beat the egg whites until stiff peaks form.
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Gradually add in the sugar, continuing to beat until the mixture is glossy.
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Gently fold in the shredded coconut and lime zest.
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Spread the mixture evenly onto the prepared baking dish.
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Bake for 45 minutes or until the meringue is crisp and lightly golden.
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Allow the meringue to cool completely, then top it with fresh raspberries.
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Slice into squares and serve.
Nutrition
- Calories : 180kcal
- Total Fat : 5g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 40mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 26g
- Protein : 3g
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