How To Make Coconut Lime Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup lime juice
- 1 tablespoon lime zest
- 1/2 cup unsweetened shredded coconut
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into a 9-inch pie dish to form the crust.
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In another bowl, mix the sweetened condensed milk, lime juice, lime zest, and shredded coconut until well combined. Pour the mixture into the prepared crust.
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Bake for 15 minutes, or until the edges are golden brown. Remove from the oven and let it cool completely.
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In a chilled mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
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Spread the whipped cream over the cooled pie. Garnish with additional lime zest or shredded coconut, if desired.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy the delicious coconut lime pie!
Nutrition
- Calories : 482kcal
- Total Fat : 27g
- Saturated Fat : 17g
- Cholesterol : 85mg
- Sodium : 282mg
- Total Carbohydrates : 56g
- Dietary Fiber : 2g
- Sugar : 43g
- Protein : 7g
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