How To Make Chocolate Pear Crisp
Add just a touch of health to your favorite sweets with our fruit dessert recipes! Fruits will add a more robust and fresh taste to any of your desired treats. We’ve got it all from delicious apple pies, avocado ice creams, and more. These fruit dessert recipes are an all-time must-have for any day of the week.
Serves:
Ingredients
- 4 ripe pears, peeled and sliced
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup cocoa powder
- 1/4 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 cup chocolate chips
Instructions
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, combine the flour, oats, brown sugar, cocoa powder, salt, and cinnamon.
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Add the cold butter to the dry ingredients and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
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Place the sliced pears in a greased baking dish and sprinkle with chocolate chips.
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Spread the crumb mixture evenly over the pears.
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Bake in the preheated oven for 30 minutes or until the topping is golden brown and the pears are tender.
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Serve warm and enjoy!
Nutrition
- Calories : 298kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 23mg
- Sodium : 108mg
- Total Carbohydrates : 49g
- Dietary Fiber : 6g
- Sugars : 27g
- Protein : 4g
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