How To Make Cherry & Raspberry Gratin
Add just a touch of health to your favorite sweets with our fruit dessert recipes! Fruits will add a more robust and fresh taste to any of your desired treats. We’ve got it all from delicious apple pies, avocado ice creams, and more. These fruit dessert recipes are an all-time must-have for any day of the week.
Serves:
Ingredients
- 2 cups fresh cherries, pitted
- 1 cup fresh raspberries
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 cup almond flour
- 1/4 cup sliced almonds
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the cherries, raspberries, sugar, and vanilla extract. Mix well to combine.
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Divide the fruit mixture evenly into four individual gratin dishes or ramekins.
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In a separate bowl, whisk together the heavy cream and almond flour until smooth.
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Pour the cream mixture over the fruit in each dish, making sure to cover it completely.
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Sprinkle the sliced almonds on top of each gratin dish.
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Place the dishes on a baking sheet and bake for about 25 minutes, or until the gratin is golden and bubbly.
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Remove from the oven and let cool for a few minutes.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 263kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 37mg
- Sodium : 5mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 20g
- Protein : 4g
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