Blueberry Buckle Recipe

Blueberry Buckle Recipe

How To Make Blueberry Buckle

Every slice of this blueberry buckle is a soft, zesty treat packed with fresh blueberries! It’s topped with a cinnamon streusel for a tastier dessert.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes



  • ¾cupwhite sugar
  • ¼cupbutter
  • 1egg
  • 2tsplemon zest
  • cupsflour
  • 2tspbaking powder
  • ½tspsalt
  • ½cupmilk
  • 1tbspflour
  • cupsfresh blueberries

For Topping:

  • ¼cupbutter,plus 1 tbsp
  • ¼cupbrown sugar
  • ¼cupwhite sugar
  • cupall-purpose flour
  • ½tspground cinnamon


  1. Preheat the oven to 350 degrees F. Grease an 8×8-inch pan.

  2. In a large bowl, cream the sugar, butter, egg, and lemon zest until fluffy.

  3. In a separate bowl, combine the flour, baking powder, and salt. Add them to the sugar mixture, alternating with the milk mixture just until combined.

  4. Toss the blueberries with 1 tablespoon of flour, then fold the blueberries into the batter. Spread the mixture in a prepared pan.


  1. Combine butter, brown sugar, white sugar, flour, and ground cinnamon in a small bowl until crumbly.

  2. Sprinkle the topping over the batter.

  3. Bake for 40 to 45 minutes or until a toothpick comes out clean.

  4. Serve warm, and enjoy!


  • Calories: 317.82kcal
  • Fat: 11.47g
  • Saturated Fat: 6.93g
  • Trans Fat: 0.42g
  • Monounsaturated Fat: 2.97g
  • Polyunsaturated Fat: 0.65g
  • Carbohydrates: 50.96g
  • Fiber: 1.43g
  • Sugar: 29.34g
  • Protein: 4.06g
  • Cholesterol: 46.24mg
  • Sodium: 226.04mg
  • Calcium: 107.41mg
  • Potassium: 81.89mg
  • Iron: 0.80mg
  • Vitamin A: 100.92µg
  • Vitamin C: 2.97mg
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