How To Make Apple Crisp Cups
Add just a touch of health to your favorite sweets with our fruit dessert recipes! Fruits will add a more robust and fresh taste to any of your desired treats. We’ve got it all from delicious apple pies, avocado ice creams, and more. These fruit dessert recipes are an all-time must-have for any day of the week.
Serves:
Ingredients
- 4 large apples
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp butter, melted
- Whipped cream or vanilla ice cream, for serving
Instructions
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Preheat the oven to 350°F (175°C) and lightly grease a muffin tin.
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Peel and dice the apples into small pieces.
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In a medium bowl, combine the flour, oats, brown sugar, cinnamon, and nutmeg.
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Pour the melted butter over the dry ingredients and mix until crumbly.
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Place a spoonful of the oat mixture into each muffin cup and press down to form a crust.
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Divide the diced apples evenly among the muffin cups, filling them to the top.
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Sprinkle the remaining oat mixture over the apples, pressing gently.
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Bake for 25 minutes, or until the apples are tender and the topping is golden brown.
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Allow the crisp cups to cool for a few minutes before removing them from the muffin tin.
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Serve warm with whipped cream or a scoop of vanilla ice cream.
Nutrition
- Calories : 230kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 65mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Sugar : 27g
- Protein : 2g
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