Trefoils Apple Crisp Recipe

Trefoils Apple Crisp Recipe

How To Make Trefoils Apple Crisp Recipe

A delicious and easy apple crisp recipe made with Trefoils cookies, perfect for a sweet and satisfying dessert.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 60 minutes

Serves:

Ingredients

  • 4 cups sliced apples
  • 1 tbsp lemon juice
  • 1/4 cup flour
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup crushed Trefoils cookies
  • 1/4 cup unsalted butter, chilled and diced

Instructions

  1. Preheat oven to 375°F.

  2. In a large bowl, combine sliced apples and lemon juice, tossing to coat.

  3. In a separate bowl, mix together flour, brown sugar, cinnamon, and nutmeg.

  4. Add crushed Trefoils cookies and diced butter to the flour mixture, using a fork to combine until the mixture resembles coarse crumbs.

  5. Pour the apple mixture into a 9-inch baking dish and sprinkle the crumb mixture over the top.

  6. Bake for 40 minutes or until the top is golden brown and the apples are tender.

  7. Let cool for a few minutes and serve with vanilla ice cream (optional).

Nutrition

  • Calories : 380kcal
  • Total Fat : 13g
  • Saturated Fat : 8g
  • Cholesterol : 35mg
  • Sodium : 428mg
  • Total Carbohydrates : 63g
  • Dietary Fiber : 4g
  • Sugar : 46g
  • Protein : 2g
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